Not only are food and labor costs making it even more difficult for restaurants to make ends meet, there’s another issue that’s causing challenges — shortages and increased costs for take out containers and packaging. Pretty much everything from cups to foam containers to bags to boxes and even plastic cutlery and condiment packages are…

Skyrocketing food costs are making it hard for restaurants — who already run on slim margins — to remain profitable amid a challenging business environment. On one hand, restaurants can’t always absorb the increases in foot costs — but there is also the risk of alienating customers if those hikes are passed along in the…

It’s no secret restaurants around the country are facing a tough time getting the ingredients and supplies they need at costs that make sense as 2021’s supply chain issues continue to get more challenging. To weather the storm, restaurants need to be able to be flexible. Many restaurants are altering their existing menus to simply…

We’re all looking forward to when the coronavirus pandemic is finally over and we can all return to one of the most popular social activities — sharing a good meal with friends and family in the relaxing atmosphere of our favorite restaurant. Even as the world sees diminishing coronavirus cases, there are still plenty of…

We’re excited to announce some big changes to qReveal that include a new free plan and lower pricing. Starting Feb. 11, 2021, qReveal is, by popular demand, offering a free way for small restaurants and other businesses to offer basic contactless QR code menus and price lists — as well as a new lower price…

The National Restaurant Association and ServSafe have released an updated version of its guidelines for safe operation during the pandemic Oct. 21, 2020. Renamed “COVID-19 Safe Operating Guidance,” the document continues to offer direction and provide a framework of best practices for restaurants operating under new COVID-19 rules and regulations. It is meant to be used in conjunction with…

As the coronavirus pandemic continues to dismantle the restaurant industry, The New Republic is suggesting the entire industry needs to start over. “A system that relies on exploitation isn’t one that should survive the pandemic. There’s a better way to feed people and care for workers,” the article says. The publication examines other alternatives for…

Meal kits aren’t just for time pressed home cooks anymore — Bloomberg follows the trend of high end, award winning restaurants and chefs starting to offer meal kit offerings as a way to boost business during a pandemic. Restaurants around the country are having success even with high price points (think $275) and more advanced…

Running a restaurant is challenging even during a booming economy, but with the world locked under the coronavirus pandemic, restaurant owners are struggling to make ends up meet. Here’s a collection of alternate ways to make revenue from around the web. More focus on takeout or delivery If you’ve always offered takeout and delivery (and…